AGRONOMIC DATA
Grapes: 100% Vermentino
Altitude: 200-220 a.s.l.
Cultivation system: Guyot
Time of harvest: end of August/beginning of September
Certification: Wine produced with low environmental impact processes – Certifying body: Suolo e Salute.
OENOLOGICAL DATA
White winemaking of hand-harvested and cooled down grapes; controlled temperature fermentation and ageing in stainless steel barrels.