AGRONOMIC DATA
Grapes: 100% Pigato.
Production area: Aregai – Santo Stefano al Mare (IM)
Altitude: 10-20 m a.s.l.
Type of terrain: Limestone-clayey soil.
Orientation and exposure: south
Cultivation system: Guyot
Time of harvest: end of August/beginning of September
Agronomic practices: Grassing
Certification: Wine produced with low environmental impact processes – Certifying body: Suolo e Salute.
OENOLOGICAL DATA
White winemaking of hand-harvested and cooled down grapes; controlled temperature fermentation and ageing in stainless steel barrels.
ANALYTICAL DATA
Yield of grapes in wine: 70%
Total acidity (gr/lt): 5.57
ph: 3.28
Alcohol content: 14.00 % vol.