DAGRONOMIC DATA
Grapes: 100% Granaccia
Altitude: 10-20 m a.s.l.
Cultivation system: Guyot
Time of harvest: end of August
Certification: Wine produced with low environmental impact processes – Certifying body: Suolo e Salute
OENOLOGICAL DATA
Winemaking: Grapes destemming and controlled temperature must fermentation. 10/12 day maceration followed by ageing in French oak barrels with batonnage.