AGRONOMIC DATA
Grapes: 100% Granaccia
Production area: Aregai – Santo Stefano al Mare (IM)
Altitude: 10-20 m a.s.l.
Type of terrain: Limestone-clayey soil.
Orientation and exposure: south
Cultivation system: Guyot
Time of harvest: end of August
Agronomic practices: Grassing
Certification: Wine produced with low environmental impact processes – Certifying body: Suolo e Salute
OENOLOGICAL DATA
Winemaking: Grapes destemming and controlled temperature fermentation. 10/12 days of maceration, followed by ageing with battonage in stainless steel barrels.
ANALYTICAL DATA
Yield of grapes in wine: 60%
Total acidity (gr/lt): 5.20
ph: 3.38
Alcohol content: 12.5 % vol.